1 Job in Boston, MA
The Chef Agency is Hiring a Head Chef Near Boston, MA
Great role for a current CDC/exec sous/restaurant chef in Boston looking to open a brand new Italian restaurant!
- Italian cuisine experience a must*
- Knowledge of Boston market highly preferred
- Strong Leadership skills and ability to motivate and guide a team
- Ability to work in a fast -paced environment
- Knowledge of health and safety regulations related to food handling and kitchen operations
This is a great opportunity to be in a creative growth-oriented role. Apply today!
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Weekends as needed
Work setting:
- Casual dining restaurant
Work Location: In person
Job Summary
Full Time
Business Services
$61k-80k (estimate)
10/28/2023
05/08/2024
thechefagency.com
MANHATTAN, NY
100 - 200
2013
Private
LAUREN GOLDSTEIN
<$5M
Business Services
Related Companies
The job skills required for Head Chef include Food Service, Leadership, Catering, Presentation, Food Preparation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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